Hot Chicken With Cashews(Serves 4) - cooking recipe

Ingredients

1/2 lb. chicken breasts, cubed
1 egg white
4 tsp. cornstarch
2 Tbsp. soy sauce
1/2 c. sliced scallions
1/4 tsp. red cayenne pepper
1 tsp. sugar
2 Tbsp. water or dry sherry
1/2 c. salted cashews
3 Tbsp. oil

Preparation

Combine chicken, egg white, 3 teaspoons cornstarch and 1 tablespoon soy sauce.
Mix well and refrigerate for one hour.