Easy Chocolate Toffee Wafer Candy - cooking recipe

Ingredients

1 c. real butter (not margarine)
1 c. packed light brown sugar
1/2 c. chopped walnuts
36 saltine crackers
12 oz. pkg. chocolate chips

Preparation

Line a cookie sheet with buttered foil, then crackers.
In heavy saucepan, melt butter and sugar together; bring to a boil and simmer for 5 minutes.
Pour hot butter mixture over crackers evenly.
Bake at 350\u00b0 for 8 to 10 minutes, then spread chocolate evenly over candy.
Sprinkle with nuts.
Refrigerate until firm; break into pieces.