Chicken Casserole - cooking recipe

Ingredients

4 lg. chicken breasts (cooked)
3 cans cream of chicken soup
2 lg. pkgs. Stove Top stuffing
1 1/2 c. chicken broth
1 c. milk

Preparation

Preheat oven to 325 degrees. After chicken has cooked, remove skin & bones. Cut chicken into bite size pieces & put in bottom of 9 X 13 pan. Pour cans of soup over chicken. In separate bowl, mix together stuffing & broth; then spread this mixture over the chicken & soup. Pour milk evenly over the stuffing mix. Cover 9 X 13 pan with foil & bake for 45 minutes. Remove foil & bake for another 15 minutes.