Custard Pie - cooking recipe

Ingredients

2 deep dish pie shells
1 tsp. nutmeg
1 can evaporated milk
2 c. sugar
3 1/2 c. milk
6 eggs
2 tsp. cornstarch

Preparation

Beat eggs well.
Add remaining ingredients.
Pour into pie shells and bake at 325\u00b0 for 60 to 90 minutes, until firm.