Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. self-rising flour
1 Tbsp. sugar
1 egg
1 stick melted butter
2 1/2 c. buttermilk
Crisco

Preparation

Moderately grease large cast-iron skillet.
Measure cornmeal, flour and sugar into large bowl.
Beat egg with fork (using small circular motion).
Add to cornmeal mixture.
Add buttermilk.
Beat mixture with a spoon.
Add melted butter.
Stir.
Pour into pan. Cook at 450\u00b0 to 475\u00b0 for 25 minutes or until brown.