Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked, drained and mashed
2 c. cornbread crumbs
1/2 c. grated onion
2 eggs, slightly beaten
1 can cream of chicken soup
salt and pepper to taste
1 tsp. celery seed (optional)
3/4 stick butter or margarine, melted

Preparation

Moisten the bread crumbs with water.
Add the remaining ingredients.
If too thick, you may add more water until mixture pours easily into a greased casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes, or until lightly browned and set.