Rice Cheese Souffle - cooking recipe

Ingredients

1 c. cooked rice
2 Tbsp. flour
1/2 c. grated cheese
2 Tbsp. melted butter
1/2 c. milk
3 eggs
salt
cayenne

Preparation

Combine butter, flour and milk.
Cook over hot water until smooth and thick.
Add well beaten egg yolks and rice.
Cook 5 minutes.
Remove from fire.
Add cheese.
Mix until cheese is melted.
Season with salt and cayenne.
Cool.
Fold in stiffly beaten egg whites.
Pour into well-oiled casserole.
Bake in moderate oven (375\u00b0) for 20 minutes.