Pork Chop Dinner - cooking recipe

Ingredients

1 large can peas, undrained
5 to 6 sliced carrots
5 to 6 potatoes, sliced
1 small onion, sliced
1 can tomato soup
1/4 c. water
5 to 6 pork chops
salt and pepper to taste

Preparation

Layer the peas, carrots, potatoes and onion in a 9 x 13-inch pan in order.
Combine the soup and water.
Pour over layers. Brown the pork chops quickly. Salt and pepper to taste.
Put pork chops on top and press down.
Cover and bake 1 1/2 hours at 350\u00b0 until potatoes and carrots are done. Remove cover the last 10 minutes.