Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. powdered sugar
2 c. all-purpose flour
1 tsp. vanilla
1 1/2 c. pecans, chopped

Preparation

Cream margarine and powdered sugar.
Add flour, mix well.
Add vanilla and pecans; mix well.
Roll into small balls, a little bit smaller than a quarter.
Bake at 350\u00b0 for 8 to 12 minutes.