Macaroni And Beef Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, chopped
1/2 c. butter or margarine
1 (8 oz.) pkg. macaroni, cooked and drained
1/4 c. catsup
1/4 c. beef bouillon, white wine or water
1/4 c. shredded Cheddar cheese
1/3 c. chopped parsley
1/2 tsp. pepper
3 tsp. salt
2 1/2 c. milk
3 eggs, slightly beaten
1/2 tsp. cinnamon
1/3 c. flour
1 tsp. dry mustard

Preparation

Saute meat and onion in 2 tablespoons margarine until brown and crumbly.
Combine with macaroni, catsup, bouillon, 1/2 cup cheese, parsley, pepper, cinnamon and 2 teaspoons salt.
Turn into greased 13 x 9-inch baking pan, sprayed.
Heat remaining 6 tablespoons butter; add flour and cook until bubbly, gradually stir in milk.
Add remaining 1 teaspoon salt and mustard.
Cook, stirring until thickened.
Gradually stir the hot mixture into eggs.
Pour over macaroni mixture and sprinkle with remaining cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Let stand 15 minutes before serving.