Squash Casserole - cooking recipe

Ingredients

6 to 8 small yellow squash
1 tsp. Worcestershire sauce or soy sauce
1 small onion, chopped
1 Tbsp. mayonnaise
1 egg
1/2 to 3/4 c. shredded Cheddar cheese
butter
bread crumbs

Preparation

Preheat oven to 350\u00b0 to 375\u00b0.
Wash and dice squash.
Cook in 1-inch of water with Worcestershire or soy sauce.
Cook at medium-high heat until almost done (about 10 to 15 minutes). Drain well.
Mix in onion, mayonnaise, egg and cheese.
Stir to mix together and pour into square 8 x 8 or 9 x 9-inch baking dish. Lay pads of butter onto top, then top with breadcrumbs.
Bake 40 minutes.