Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Mexican cornbread, prepared as directed and crumbled
1 stick oleo
1 c. chicken broth
2 1/2 c. cooked and boned chicken
1/2 c. onion, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
1 1/2 c. milk
2 eggs, beaten
3/4 tsp. salt
2 cans cream of chicken soup

Preparation

Mix all ingredients, except soup.
Pour into oblong dish and spoon soup over mixture.
Bake at 350\u00b0 for 45 minutes or until slightly browned.