Jon'S Mexican Crab Salad - cooking recipe

Ingredients

1 c. sour cream with chives
1/2 c. diced green chilies
2 Tbsp. Jalapeno sauce (Tabasco brand)
1/2 c. shredded cheddar cheese
1/2 c. chopped green onions, with greens
1/4 c. chopped cilantro
1/2 tsp. garlic salt
2 Tbsp. lime juice
1 lb. crab meat (fresh or imitation)

Preparation

Mix all ingredients together except for crab meat. Lightly mix or toss in crabmeat and coat well. Chill for at least 2 hours. Makes 4 servings.