Armenian Stew - cooking recipe

Ingredients

2 lb. stew meat
2 onions, chopped
1 Tbsp. oil
1 Tbsp. paprika
1/2 tsp. cayenne pepper
salt and pepper to taste
1 can tomatoes
1 small can tomato sauce
1 c. cracked wheat
2 1/2 c. water
3 chicken bouillon cubes

Preparation

Cook meat and onions in oil until brown; drain.
Add seasonings, tomatoes, tomato sauce and 1 can of water.
Simmer until meat is tender.
Serve over cracked wheat.