Christmas Relish - cooking recipe

Ingredients

2 doz. bell peppers (green and red)
7 medium onions
1/2 head celery
2 Tbsp. salt
3 c. sugar
3 c. vinegar

Preparation

Slice all vegetables into slices about 2-inches long.
Mix everything together in a large pot and bring to a boil.
Put in sterilized jars and seal.