Meat And Cheese Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/3 c. sliced green onion
1/2 lb. ground round
1 Tbsp. cornstarch
1 1/2 c. grated Cheddar cheese
1/2 c. milk
1/2 c. mayonnaise
2 eggs
dash of pepper

Preparation

Brown ground meat and drain.
Mix mayonnaise, milk, eggs and cornstarch until smooth.
Add cheese, onion and meat.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Test for doneness, knife inserted in center comes out clean.