Sourdough Biscuits - cooking recipe

Ingredients

4 1/2 c. self-rising flour
2 c. buttermilk
2/3 c. cooking oil
2 pkg. yeast
2 Tbsp. sugar
1 tsp. soda

Preparation

Mix all ingredients, then put in refrigerator.
Keep tightly covered.
Take out as needed and knead with a little extra flour. Bake at 450\u00b0 for about 10 or 15 minutes.