Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food loaf or 1/2 angel food round
1 pkg. banana instant pudding
1 pkg. vanilla instant pudding
2 cans strawberry or cherry pie filling
1 large container Cool Whip

Preparation

Slice cake or break in pieces and place in pan; pour and spread
pudding
over
cake, then spread pie filling over that. Refrigerate overnight or put in freezer for 1/2 hour.
Put Cool Whip over cake and serve.