Special Potato Salad - cooking recipe

Ingredients

2 1/2 lb. red potatoes
2 T. red wine vinegar
1 T. vegetable oil or olive oil
1 T. Dijon mustard
1/2 t. basil
1/2 t. pepper
1/4 t. salt
1/2 c. plain yogurt
1/4 c. sour cream
1 t. garlic salt
1/4 c. chopped red onion
1/2 c. diced celery
4 bacon strips, cooked and crumbled
2 hard-cooked eggs, chopped

Preparation

In saucepan, cook potatoes in boiling salted water until tender.
Meanwhile, in a large bowl combine vinegar, mustard, basil, pepper and salt; mix well.
Drain potatoes, cut into 1 inch chunks and add to vinegar and oil mixture while warm.
Toss to coat; cool.
In another bowl, combine yogurt, sour cream, and garlic salt.
Add onion, celery, bacon and eggs; mix well.
Add to potato mixture; toss gently.
Cover and chill for several hours.