Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
2 c. boiling water
1 lb. can whole cranberry sauce
1 1/2 c. sour cream
chopped pecans

Preparation

Dissolve jello in hot water.
Stir in cranberry sauce until melted.
Chill for 30 minutes.
Add sour cream and nuts.
Pour into oiled baking dish.
Serve on lettuce with dollop of sour cream.
Serves 8 to 10.