Holiday Mashed Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
3 oz. cream cheese
1/2 pt. sour cream
2 Tbsp. butter

Preparation

Boil potatoes in salted water.
Add cream cheese, sour cream and butter.
Whip until smooth.
Put in buttered baking dish.
Dot with butter, paprika and parsley.
Bake at 350\u00b0 for 45 minutes. Serves 6.