Party Cheese Wreath - cooking recipe

Ingredients

1 (8 oz.) pkg. Kraft natural shredded sharp Cheddar cheese
2 pkg. Philly cream cheese, softened
1 tsp. lemon juice
1 Tbsp. each chopped red bell pepper and finely chopped onion
2 tsp. Worcestershire sauce
dash of ground red pepper
chopped parsley and red pepper for garnish

Preparation

Beat Cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
Add juice, bell pepper, onion, Worcestershire sauce and ground pepper.
Mix well.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop rounded tablespoons of mixture to form ring around glass just touching outer edge of glass. Smooth with spatula.
Remove glass. Garnish with chopped parsley and red pepper.
Serve with crackers.