Vegetable Casserole - cooking recipe

Ingredients

1 can French beans, drained
1 can celery soup
1 can Shoepeg white corn, drained
1/2 c. sour cream
1 c. grated cheese
1/2 c. celery
few cashew nuts

Preparation

Stir all ingredients listed 1 time.
Top with buttered crackers.
Bake at 375\u00b0 for 35 to 40 minutes.