Diabetic Shrimp Chowder - cooking recipe

Ingredients

1 (6 oz.) pkg. peeled, cooked shrimp
2 oz. diced celery
2 Tbsp. onion, minced
2 oz. cooked, diced potatoes
1 c. skim milk
2 Tbsp. butter/oleo
salt and pepper

Preparation

Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup).
Simmer on low until vegetables are tender.
Add potatoes, milk and oleo.
Heat.
Season to taste. Yields 2 servings.