Cabbage Rolls - cooking recipe

Ingredients

8 or 10 large cabbage leaves
1 lb. ground chuck beef
1/2 c. chopped onion
1 c. cooked rice
1 egg, slightly beaten
salt and pepper to taste
1 large can tomato soup

Preparation

Drop cabbage into boiling salted water for a few minutes to soften leaves.
Combine beef, onion, rice, egg, salt and pepper and a couple tablespoons of tomato soup.