Russian Tea - cooking recipe

Ingredients

4 small tea bags
3 qt. boiling water
3 sticks cinnamon
3 tsp. whole cloves
2 c. orange juice
1/2 c. lemon juice
46 oz. can unsweetened pineapple juice
2 c. sugar

Preparation

Add cinnamon and cloves to water and bring to a boil.
Add tea bags and remove from heat.
Let steep 15 minutes.
In separate pot, mix and bring to a boil the following: orange juice, lemon juice, unsweetened pineapple juice and sugar.
Remove tea bags, cinnamon and cloves from 1st mixture and add to last mixture.