Scalloped Potatoes - cooking recipe

Ingredients

2 cans (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
1/4 tsp. pepper
1/2 tsp. salt
8 c. thinly sliced potatoes
1/3 c. onions, chopped
2 c. shredded Cheddar cheese
2 tsp. butter

Preparation

Mix all
ingredients
together\tand
bake at 375\u00b0 for 1 hour. Uncover,
add
sprinkle of paprika and bake for another 15 minutes.