Hash Brown Quiche - cooking recipe

Ingredients

3 c. loose pack frozen hash browns, thawed
1/3 c. butter, melted
4 oz. shredded Cheddar cheese
4 oz. shredded Swiss cheese
1 c. diced, cooked ham
1/2 c. light cream
2 eggs
1/4 tsp. seasoned salt

Preparation

Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over potatoes.
Bake in a 425\u00b0 oven for 25 minutes or until golden brown.
Remove from oven. Reduce oven temperature to 350\u00b0.