Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. unsifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2/3 c. sugar
2 large eggs
1 c. ripe banana, puree
1/4 c. butter or oleo, melted
3/4 c. coarsely broken walnuts

Preparation

On wax paper thoroughly stir together flour, baking powder, soda, salt and sugar.
In a medium mixing bowl beat eggs slightly; beat in banana puree and butter.
Add flour mixture; stir just enough to combine.
Fold in walnuts.
Turn into a buttered loaf pan (9 x 5 x 3-inch).
Bake at 350\u00b0 until cake tester comes out clean, about 55 minutes.
Turn out on wire rack; turn right side up, wrap tightly with Saran wrap..
Store overnight before slicing.
Serve with butter or cream cheese.