Fruit Salad - cooking recipe

Ingredients

1 1/2 c. miniature marshmallows
1 (20 oz.) can pineapple chunks, drained
1 c. shredded coconut
1 (8 oz.) can imitation sour cream

Preparation

Toss all ingredients together.
Refrigerate overnight for best flavor.
Serve on lettuce as a salad or top with melted orange marmalade for a dessert.