Tuna Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 (6 1/2 to 7 oz.) can tuna
1 (10 1/2 oz.) can mushroom soup
1/4 c. sliced stuffed olives
3/4 c. milk
1/2 c. grated Cheddar cheese
tomato wedges (optional)
cracker crumbs (about 1/2 c.)

Preparation

Cook macaroni; drain.
Mix next 5 ingredients and add to macaroni.
Turn into greased 1 1/2-quart casserole.
Sprinkle with crumbs and garnish with tomato wedges.
Bake at 375\u00b0 for 20 minutes or until bubbly.