Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 small onion, chopped
1 pt. sour cream
2 c. Cheddar cheese
1 can cream of chicken soup
2 c. crushed cornflakes

Preparation

Add all ingredients but cornflakes in greased 9 x 13-inch pan; mix well.
Put crushed cornflakes on top evenly and bake at 350\u00b0 for 1 hour.