Redfish Supreme - cooking recipe

Ingredients

1 (6 lb.) redfish, boned and cut into fillets
1 large lemon
1/2 tsp. seasoned salt
1/2 stick butter
1/4 c. vermouth
1/2 tsp. Accent
1/4 tsp. white pepper
1/4 c. flour
fresh parsley, chopped

Preparation

Marinate fish in pan with juice of lemon, Accent, seasoned salt and white pepper for about 2 hours in refrigerator.
Melt butter in skillet. Shake flour over fish and cook in skillet until lightly browned.
Add vermouth and simmer until flaky.
Sprinkle with parsley.