Apple Crunch Crisp - cooking recipe

Ingredients

6 apples
1/3 c. butter
1/2 c. brown sugar
1 pinch nutmeg
1 tsp. cinnamon
1/3 c. melted butter
1/3 c. sugar
1 c. oats
1 pinch salt

Preparation

Cut up the apples and spread them in an 8 x 8-inch baking dish. Melt the butter and stir in brown sugar.
Add remaining ingredients.
Stir and sprinkle over the apples, pressing in lightly.
Bake at 350\u00b0 for 30 minutes.