Tortilla Chicken Stack - cooking recipe

Ingredients

1 1/2 c. shredded cooked chicken
2 3/4 c. meatless spaghetti sauce
4 oz. chopped green chilies, drained
2 1/4 oz. sliced ripe olives, drained
5 flour tortillas, 10 inches diameter
1 c. shredded Monterey Jack cheese

Preparation

Heat oven to 400\u00b0.
Grease pie plate, 10 x 1 1/2 inches.
Mix chicken, spaghetti sauce, chilies and olives.
Place 2 tortillas in pie plate.
Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla.
Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla.
Top with remaining chicken mixture.
Cover with aluminum foil and bake 30 minutes.
Sprinkle with the remaining cheese.
Bake, uncovered, about 15 minutes or until center is hot.