Egg Casserole - cooking recipe

Ingredients

6 eggs
3 c. milk
1/2 can bread crumbs
1 small pkg. grated cheese
onion, chopped
green pepper, chopped
1 lb. bacon or sausage

Preparation

Beat well the eggs and milk.
Fry bacon or sausage and drain. Grease a 9 x 13-inch pan and pour in the meat.
Layer with bread crumbs, cheese, green pepper and onion.
Pour egg mixture over everything.
Cover and put in a 350\u00b0 oven and bake 50 to 60 minutes.