Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak, cut against grain in 1/4 x 1-inch pieces
2 Tbsp. butter
1 c. sliced fresh mushrooms
1/2 c. chopped onions
1 clove garlic, minced
3 Tbsp. flour
3 Tbsp. butter
1 Tbsp. tomato paste
1 (10 oz.) can beef bouillon
1/2 tsp. salt
1 c. sour cream

Preparation

Brown meat in wok (hot and quick) and then remove to dish. Reduce heat; add mushrooms, onions, garlic (more butter) and cook 3 to 4 minutes until onions are clear.
Remove and add to dish.