Caramel Icing - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. firmly packed light or dark brown sugar
1/4 tsp. salt
1/4 c. milk or cream
2 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla
additional milk or cream (as might be needed)

Preparation

Melt margarine or butter.
Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring constantly.\tAdd milk and continue stirring until mixture comes to a boil.
Remove from heat.
Gradually blend in confectioners sugar.
Add vanilla and mix well.