Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
4 slices bacon, cooked
1/2 can onion rings
salt and pepper

Preparation

Mix ingredients.
Drain off excess grease from bacon, but not all.
If mixture is dry, add a little milk.
Cook at 350\u00b0 until bubbles, about 20 minutes.
Put other half of onion rings on top and brown about 10 minutes.