Impossible Coconut Pie - cooking recipe

Ingredients

3/4 stick butter
1 3/4 c. sugar
4 eggs
2 c. milk
1 tsp. lemon flavoring
1/2 c. self-rising flour
1 3/4 c. shredded coconut

Preparation

Cream butter and sugar.
Add eggs, one at a time, blending mixture after each egg.
Add milk and flour (alternating) a little of each at a time, blending well.
Add lemon juice and blend.
Add coconut and blend.
Pour in a 9-inch pie pan and bake 45 minutes at 350\u00b0.
Grease your pie pan.