Seasoned Pecans - cooking recipe

Ingredients

1/3 c. butter or margarine
4 c. pecan halves
1 tsp. seasoning (blend salt, pepper, onion powder and garlic powder)

Preparation

Put butter and pecans in large shallow roasting pan.
Toast in preheated 325\u00b0 oven for 15 minutes, stirring occasionally.
Cool and pack airtight.
Store in cool dry place.
Will keep one month. Yields 4 cups.