Extra Good Chocolate Cake - No Cholesterol - cooking recipe

Ingredients

1 box brown sugar
1/4 lb. I Can't Believe It's Not Butter (or margarine)
4 Egg Beaters
1/2 c. cocoa
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Combine
sugar,
I
Can't
Believe
It's Not Butter and vanilla.
Beat
well.
Add\teggs,
a little at a time, beating after
each
addition.
Combine
flour, cocoa, baking soda and salt.
Add flour mixture alternately with buttermilk, starting with
flour and ending with flour.\tPour into 2 greased 8-inch cake pans.\tBake at 350\u00b0 for 25 to 30 minutes.
Cool 5 minutes and remove from pans.