Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can cream of chicken soup
1 can green chiles
1 can enchilada sauce
1 can cream of mushroom soup
1 c. canned cream
1 pkg. (12) tortillas
1 lb. grated Cheddar cheese

Preparation

Brown meat and onions.
Drain.
Add enchilada sauce, soups, cream and chiles.
Season to taste.
Simmer 20 minutes.
Layer in greased 9 x 13-inch pan:
meat mixture, tortillas and cheese; repeat until all used up, ending with cheese on top.
Cover and bake 30 minutes at 350\u00b0.