Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped water chestnuts
1 c. shredded Cheddar cheese
1 c. chopped onion
1 c. chopped celery
2 Tbsp. butter
1 c. mayonnaise
salt and pepper to taste

Preparation

Saute onion and celery in butter.
Mix all ingredients well. Pour in buttered casserole dish.
Cover with buttered bread crumbs.
Bake 20 minutes at 350\u00b0.