Green Bean Dish - cooking recipe

Ingredients

8 oz. sour cream
1 can cream of mushroom soup
1/2 tsp. garlic powder
3 cans green beans, drained
Velveeta cheese
1 pkg. cracker crumbs or 1 can Durkee onions for topping

Preparation

In casserole dish, mix sour cream, soup and garlic powder Add the drained green beans and mix well. Completely cover with sliced Velveeta (leave no openings). Sprinkle cracker crumbs or dry onions on top of the cheese; spread evenly. Bake at 350\u00b0 for 45 to 60 minutes.