Sally Lunn Bread - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. milk
1/2 c. shortening
1/4 c. sugar

Preparation

Sift flour with baking powder and salt.
Combine egg and milk. Cream shortening and sugar together; add flour alternately with liquid mixture.
Place in greased loaf pan; bake at 375\u00b0 for 30 minutes.