Starter - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 envelope active dry yeast (1 Tbsp.)
2 c. warm water (not over 110~)
1 c. flour
1 c. milk
1/2 c. sugar

Preparation

Day 1:
Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon yeast and 2 cups warm water until smooth.
Cover with loose fitting lid or plastic wrap; allow to stand at room temperature for 8 to 9 hours or overnight.
Refrigerate.