Mushroom Supreme - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1/2 c. sharp grated cheese
1 large can broiled mushrooms or 3/4 lb. fresh
1 c. green peas or baby limas, drained
2 hard-boiled eggs, sliced

Preparation

Make white sauce of butter, flour and milk.
Add cheese, stirring until melted.
Add mushrooms, peas and eggs.
Pour into a buttered casserole.
Cover with crumbs and bake in a 350\u00b0 oven until crumbs are brown.
Serves 4.