Orange Juice Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant lemon pudding
3/4 c. water
3/4 c. oil
4 eggs
3 c. powdered sugar
1/2 c. orange juice
3 Tbsp. water
3 Tbsp. butter

Preparation

Mix the first 5 ingredients and bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan (greased and floured).
While cake is still warm, mix the remaining ingredients and cover the cake.
Use a fork to make holes in the cake for this to soak in.
Later, sprinkle top of cake with sifted powdered sugar.