Baked Pineapple - cooking recipe

Ingredients

2 eggs
4 slices bread
2/3 c. sugar
1/2 stick margarine
1 Tbsp. flour
1 (20 oz.) can crushed pineapple

Preparation

Remove crust from bread.
Cut bread into cubes.
Beat eggs and melt margarine.
Mix together eggs, sugar, margarine and flour. Blend. Add crushed pineapple (undrained) and bread cubes.
Pour into round, buttered baking dish. Bake, uncovered, at 350\u00b0 approximately 45 minutes or until it bubbles.